Description
Milk brioche is a soft and fluffy bread made with milk, butter, and eggs, perfect for breakfast or as a snack.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup whole milk, warmed
- 3 large eggs
- 1/2 cup unsalted butter, softened
Instructions
- In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
- In a large bowl, mix flour, sugar, and salt.
- Add the yeast mixture, eggs, and softened butter to the flour mixture.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Punch down the dough and shape it into a loaf or rolls.
- Place shaped dough in a greased pan, cover, and let it rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
Notes
- Use fresh yeast for best results.
- Store leftovers in an airtight container.
- This bread is great with butter or jam.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Milk Brioche