Description
Soft and slightly sweet bread made with milk and butter.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/4 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 2 teaspoons active dry yeast
- 1 teaspoon salt
Instructions
- Warm the milk and dissolve the yeast in it.
- In a bowl, combine flour, sugar, and salt.
- Add the milk mixture, eggs, and butter to the dry ingredients.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place until doubled in size.
- Shape the dough into a loaf and place it in a greased bread pan.
- Let it rise again until it puffs up.
- Bake at 350°F (175°C) for about 30-35 minutes.
- Cool before slicing.
Notes
- Use fresh yeast for best results.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Milk Brioche, Bread, Baking