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Milk and Cookies Fudge


  • Author: Chef Bella
  • Total Time: 2 hours 25 minutes
  • Yield: 15 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy fudge made with milk and cookies for a sweet treat.


Ingredients

Scale
  • 2 cups of sweetened condensed milk
  • 3 cups of chocolate chips
  • 1 cup of crushed cookies
  • 1 teaspoon of vanilla extract

Instructions

  1. In a saucepan, combine sweetened condensed milk and chocolate chips over medium heat.
  2. Stir continuously until the chocolate chips melt and the mixture is smooth.
  3. Remove from heat and stir in crushed cookies and vanilla extract.
  4. Pour the mixture into a lined baking dish.
  5. Refrigerate for at least 2 hours until set.
  6. Cut into squares and serve.

Notes

  • Store in an airtight container in the refrigerator.
  • Use any type of cookies you like for different flavors.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 200
  • Sugar: 18g
  • Sodium: 30mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Milk and Cookies Fudge, fudge, dessert, sweet treat