Description
Quick and easy microwave blueberry muffin made in a mug.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup blueberries
Instructions
- In a microwave-safe mug, mix flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients and stir until combined.
- Fold in the blueberries gently.
- Microwave on high for 1 minute and 30 seconds or until the muffin has risen and is cooked through.
- Let it cool for a minute before enjoying.
Notes
- Adjust cooking time based on your microwave’s wattage.
- For a sweeter muffin, increase sugar to taste.
- You can substitute blueberries with other fruits if desired.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Breakfast
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Microwave Blueberry Muffin Mug