Description
Delicious Mexican-style taco pockets filled with seasoned meat and vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1 package refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and mix well.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture on each triangle.
- Add cheese, tomatoes, and onions on top of the beef.
- Fold the dough over the filling to form pockets and seal the edges.
- Place the pockets on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- Serve with salsa or guacamole.
- For a vegetarian option, substitute beef with black beans.
- These can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco pocket
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Mexican Taco Pockets