Description
A flavorful Mexican Taco Bowl filled with fresh ingredients.
Ingredients
Scale
- 2 cups cooked brown rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup salsa
Instructions
- Cook the brown rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning to the beef and stir until well combined.
- In a bowl, layer the cooked rice, seasoned beef, black beans, corn, and diced tomatoes.
- Top with diced avocado, shredded lettuce, and cheese.
- Drizzle salsa over the top before serving.
Notes
- Customize toppings to your preference.
- Use grilled chicken or turkey as an alternative to beef.
- Serve with tortilla chips for added crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mexican Taco Bowl