Description
A delicious twist on classic deviled eggs with a Mexican street corn flavor.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup corn (cooked)
- 1/4 cup cotija cheese (crumbled)
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Boil the eggs for 10 minutes and cool them in ice water.
- Peel the eggs and cut them in half, removing the yolks.
- In a bowl, mash the yolks with mayonnaise, mustard, lime juice, and salt.
- Add corn, cotija cheese, and chili powder to the mixture.
- Fill the egg whites with the yolk mixture.
- Garnish with cilantro before serving.
Notes
- Adjust the level of chili powder based on your spice preference.
- Use fresh corn for a better texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 egg half
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Mexican Street Corn Deviled Eggs, Deviled Eggs, Mexican Cuisine