Description
A fresh and tangy coleslaw inspired by Mexican street corn flavors.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup corn (fresh or canned)
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage, corn, red onion, and cilantro.
- In a separate bowl, whisk together mayonnaise, lime juice, chili powder, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This coleslaw pairs well with grilled meats.
- Adjust the lime juice and chili powder to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Mexican Street Corn Coleslaw