Description
A flavorful chili featuring Mexican street corn and chicken.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1/2 cup cilantro, chopped
- 1 lime, juiced
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add diced chicken and cook until browned.
- Stir in corn, black beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in cilantro and lime juice before serving.
Notes
- Adjust spices to your preference.
- Serve with tortilla chips or bread.
- Can be topped with cheese or avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mexican Street Corn Chicken Chili