Description
A flavorful dish featuring potatoes cooked with traditional Mexican spices.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- 1/4 cup chopped cilantro
- 1 lime, juiced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, and salt.
- Add the diced potatoes to the bowl and mix until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until golden and crispy.
- Remove from the oven and toss with chopped cilantro and lime juice.
Notes
- Adjust spices to your taste.
- Serve as a side dish or main course.
- Can be topped with cheese or avocado for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mexican Potatoes