Description
A comforting Mexican noodle soup made with fideo noodles, tomatoes, and spices.
Ingredients
Scale
- 2 cups fideo noodles
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and minced garlic. Cook until softened.
- Stir in fideo noodles and cook until lightly toasted.
- Add diced tomatoes, vegetable broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
- You can add vegetables like carrots or bell peppers for more flavor.
- Adjust spices to your taste.
- Great for leftovers; just add more broth when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Mexican Fideo Soup, noodle soup, vegetarian soup