Description
A refreshing and tangy Mexican coleslaw that adds a crunch to your meals.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup cilantro, chopped
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/2 cup lime juice
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine green cabbage, red cabbage, carrots, cilantro, red onion, and jalapeño.
- In a separate bowl, whisk together lime juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Let the coleslaw sit for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Adjust the spice level by adding more or less jalapeño.
- This coleslaw pairs well with tacos and grilled meats.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mexican Coleslaw, coleslaw, salad, Mexican salad