Description
A delicious fusion of cheesecake and churros, these bars offer a sweet, creamy filling with a crispy cinnamon-sugar crust.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a greased baking pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract to the cream cheese, mixing until well combined.
- Beat in the eggs one at a time, followed by flour and ground cinnamon.
- Pour the cheesecake mixture over the crust in the baking pan.
- Bake for 30-35 minutes or until set.
- Mix the topping sugar and cinnamon, then sprinkle over the cheesecake bars while still warm.
- Let cool, then refrigerate for at least 2 hours before cutting into bars.
Notes
- Serve chilled for the best flavor.
- Store leftovers in an airtight container in the refrigerator.
- These bars can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Mexican Churro Cheesecake Bars, cheesecake, churros, dessert