Description
A flavorful one-pan meal featuring chicken, sweet potatoes, and black beans.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 medium sweet potatoes, peeled and cubed
- 1 can black beans, drained and rinsed
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and bell pepper; sauté until soft.
- Add garlic and cook for 1 minute.
- Stir in diced chicken; cook until browned.
- Add sweet potatoes, chili powder, cumin, salt, and pepper; mix well.
- Cover and cook for 15-20 minutes, stirring occasionally.
- Add black beans and cook until heated through.
- Serve hot.
Notes
- This dish can be made ahead and reheated.
- Use any color of bell pepper.
- Adjust spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mexican Chicken, Sweet Potato, Black Bean Skillet