Description
A delicious Mexican cheese sandwich made with fresh ingredients.
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese (e.g., Oaxaca or Chihuahua cheese)
- 1 tablespoon butter
- 2 slices of avocado
- 1 jalapeño, sliced
- Cilantro leaves for garnish
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each bread slice.
- Place one slice of bread, butter side down, in the skillet.
- Add cheese on top of the bread.
- Add avocado slices and jalapeño on top of the cheese.
- Cover with the other slice of bread, butter side up.
- Cook until golden brown, about 3-4 minutes.
- Flip the sandwich and cook the other side until golden and the cheese is melted.
- Remove from skillet, slice, and garnish with cilantro.
Notes
- For extra flavor, add salsa or hot sauce.
- Use whole grain or gluten-free bread for dietary needs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Mexican Cheese Sandwich, Cheese Sandwich, Vegetarian Sandwich