Description
Melted cabbage is a simple and flavorful dish that highlights the natural sweetness of cabbage through slow cooking.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic; sauté until soft.
- Add chopped cabbage, salt, and pepper; stir well.
- Cover and cook on low heat for 30-40 minutes, stirring occasionally.
- Stir in apple cider vinegar before serving.
Notes
- Try adding bacon for extra flavor.
- This dish pairs well with roasted meats.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Melted Cabbage, Cabbage Recipe, Vegetarian Side Dish