Description
Delicious, soft pretzels that are easy to make and perfect for snacking.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 1/2 cups warm water
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 large egg
- Coarse sea salt for topping
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt to the yeast mixture. Knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 450°F (230°C).
- Divide the dough into small pieces and shape into pretzels.
- Boil water with baking soda. Dip each pretzel for 30 seconds.
- Place pretzels on a baking sheet and brush with beaten egg.
- Sprinkle coarse salt on top.
- Bake for 12-15 minutes until golden brown.
Notes
- Store pretzels in an airtight container.
- Serve with your favorite dips.
- Adjust baking time based on oven performance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Melt-in-Your-Mouth Soft Pretzels