Description
A simple and delicious recipe for chicken breast that melts in your mouth.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- Place chicken breasts in a bowl and pour buttermilk over them. Cover and marinate for at least 2 hours or overnight.
- In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper.
- Remove chicken from buttermilk and pat dry with paper towels.
- Rub the spice mixture evenly over both sides of the chicken breasts.
- Heat olive oil and butter in a skillet over medium heat.
- Add chicken breasts to the skillet and cook for 6-7 minutes on each side, until golden brown and cooked through.
- Remove from heat and let rest for 5 minutes before slicing.
Notes
- For extra flavor, consider adding herbs such as thyme or rosemary.
- Serve with a side of vegetables or salad.
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Melt in Your Mouth Chicken Breast, chicken recipe, easy chicken dish