Description
A flavorful dip made with sun dried tomatoes, garlic, and olive oil, perfect for snacking or as a spread.
Ingredients
Scale
- 1 cup sun dried tomatoes
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Soak sun dried tomatoes in hot water for 15 minutes.
- Drain and chop the sun dried tomatoes.
- In a bowl, combine chopped sun dried tomatoes, minced garlic, and olive oil.
- Add lemon juice, salt, and black pepper to the mixture.
- Blend until smooth, adjusting consistency with more olive oil if needed.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve with pita chips or fresh vegetables.
- Store leftovers in an airtight container in the fridge.
- Can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mediterranean Sun Dried Tomato Garlic Olive Oil Dip