Description
A delightful Mediterranean Snack Box featuring a combination of savory olives, crunchy nuts, and creamy cheese, perfect for parties, picnics, or as a light lunch.
Ingredients
- Kalamata olives – 1 cup
- Marinated feta cheese – 200 grams (about 7 oz)
- Roasted almonds – 1/2 cup
- Walnuts – 1/2 cup
- Sun-dried tomatoes – 1/2 cup
- Fresh basil leaves – a handful
- Extra virgin olive oil – 2 tablespoons (optional, for drizzling)
- Balsamic vinegar – 1 tablespoon (optional, for drizzling)
- Sea salt – to taste (optional)
Instructions
- Prepare the ingredients by gathering all items and marinating feta cheese if not already marinated.
- Arrange Kalamata olives in one section of the tray.
- Add cut marinated feta cheese next to the olives.
- Incorporate roasted almonds and walnuts into the tray.
- Include sun-dried tomatoes scattered around the tray.
- Garnish with fresh basil leaves.
- Drizzle with olive oil and balsamic vinegar if desired.
- Season with sea salt to taste.
- Serve and enjoy your Mediterranean Snack Box!
Notes
- Store leftovers in an airtight container in the refrigerator.
- Let cheese sit at room temperature for 30 minutes before serving for enhanced flavor.
- Consider using different types of cheese or adding dried fruits for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Mediterranean, Snack Box, Olives, Nuts, Cheese, Appetizer