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Mediterranean Salad Dressing

Mediterranean Salad Dressing


  • Author: Chef Bella
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Diet: Vegan

Description

A fresh and zesty Mediterranean salad dressing that enhances the flavor of your salads.


Ingredients

Scale
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a bowl, combine the olive oil, red wine vinegar, and Dijon mustard.
  2. Add the minced garlic and dried oregano.
  3. Whisk the ingredients together until well blended.
  4. Season with salt and pepper to taste.
  5. Store in a sealed container in the refrigerator.

Notes

  • Shake well before using.
  • This dressing can be stored for up to a week.
  • Adjust the seasoning according to your preference.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Mediterranean Salad Dressing, salad dressing, healthy dressing