Description
A savory Mediterranean meatloaf topped with a flavorful garlic herb sauce.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground lamb
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, ground lamb, breadcrumbs, Parmesan cheese, parsley, garlic, egg, oregano, salt, and pepper.
- Add milk gradually and mix until combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- While the meatloaf bakes, prepare the garlic herb sauce.
- In a small saucepan, combine olive oil, minced garlic, and chopped herbs.
- Heat on low until fragrant, then remove from heat.
- Once the meatloaf is done, let it rest for 10 minutes before slicing.
- Serve with the garlic herb sauce drizzled on top.
Notes
- For extra flavor, add chopped sun-dried tomatoes to the meat mixture.
- Let the meatloaf cool completely before storing leftovers.
- Pair with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Mediterranean Meatloaf, Garlic Herb Sauce, Meatloaf Recipe