Description
A flavorful roasted cauliflower dish marinated in Mediterranean spices.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine olive oil, lemon juice, garlic powder, oregano, paprika, salt, and pepper.
- Add cauliflower florets to the bowl and toss to coat evenly.
- Spread the marinated cauliflower on a baking sheet.
- Roast in the oven for 25-30 minutes, or until golden and tender.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add fresh herbs like parsley or cilantro before serving.
- Serve as a side dish or a light main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mediterranean Marinated Cauliflower