Description
A delicious and easy Mediterranean-inspired dish featuring baked feta cheese and eggs.
Ingredients
Scale
- 1 block of feta cheese (200g)
- 4 large eggs
- 2 tablespoons olive oil
- 1 cup cherry tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the block of feta cheese in the center.
- Surround the feta with cherry tomatoes.
- Drizzle olive oil over the feta and tomatoes.
- Sprinkle oregano, salt, and pepper on top.
- Create four small wells and crack an egg into each well.
- Bake for 20-25 minutes or until the eggs are set to your liking.
- Garnish with fresh basil before serving.
Notes
- Serve with crusty bread for dipping.
- You can add spinach or bell peppers for extra nutrients.
- Adjust baking time for softer or firmer eggs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 400mg
Keywords: Mediterranean Baked Feta Eggs, baked eggs, feta cheese, brunch recipe