Description
A simple and flavorful Mediterranean baked feta appetizer with tomatoes and herbs.
Ingredients
Scale
- 200g feta cheese
- 250g cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Place the feta cheese in a baking dish.
- Add cherry tomatoes around the feta.
- Drizzle olive oil over the feta and tomatoes.
- Sprinkle oregano, red pepper flakes, and salt on top.
- Bake for 25 minutes until the feta is soft and tomatoes are blistered.
- Garnish with fresh basil before serving.
Notes
- Serve with crusty bread or pita chips.
- Adjust spice levels to your preference.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Mediterranean Baked Feta Appetizer, feta cheese, baked feta, appetizers