Description
A classic comfort dish featuring a savory meatloaf served with creamy mashed potatoes and melted cheese.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups mashed potatoes
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, milk, onion, egg, garlic powder, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour or until cooked through.
- While the meatloaf is baking, prepare the mashed potatoes.
- Once the meatloaf is done, top it with shredded cheese and return to the oven until the cheese melts.
- Serve the meatloaf with mashed potatoes on the side.
Notes
- You can add herbs or spices to the meatloaf for extra flavor.
- Use leftover mashed potatoes for a quicker preparation.
- Add more cheese on top if desired.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Meatloaf, Mashed Potatoes, Cheese, Comfort Food