Description
A delicious combination of meatloaf and mashed potatoes baked together.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup ketchup
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, onion, milk, egg, salt, and pepper.
- Form the meat mixture into a loaf shape and place in a baking dish.
- Spread ketchup over the top of the meatloaf.
- Bake for 45 minutes.
- Spread mashed potatoes over the meatloaf.
- Sprinkle cheese on top.
- Bake for an additional 15 minutes until cheese melts.
Notes
- Let it cool for a few minutes before serving.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Meatloaf Mashed Potato Bake