Description
A delicious and hearty sandwich filled with meatballs and marinara sauce.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
- Shape the mixture into meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes.
- In a saucepan, heat marinara sauce over medium heat.
- Add baked meatballs to the marinara sauce and simmer for 5 minutes.
- Slice sub rolls and place meatballs in each roll.
- Top with mozzarella cheese.
- Place subs in the oven for 5 minutes until cheese melts.
Notes
- Use fresh parsley for better flavor.
- Adjust the amount of garlic according to taste.
- Serve with extra marinara sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Meatball Subs, Italian Sandwich, Comfort Food