Description
A hearty skillet dish featuring meat and potatoes, perfect for a filling meal.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup shredded cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and garlic; sauté until softened.
- Add ground beef; cook until browned.
- Add potatoes and bell pepper; stir to combine.
- Season with salt, pepper, and paprika.
- Cover and cook for 15-20 minutes, stirring occasionally.
- Once potatoes are tender, sprinkle cheese on top and cover until melted.
- Serve hot.
Notes
- Feel free to add your favorite vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Meat Potato Skillet, Skillet Recipes, Hearty Meals