Description
Delicious homemade meat patties that are perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp ketchup
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, pepper, and ketchup.
- Mix the ingredients until well combined.
- Form the mixture into patties, about 1/2 inch thick.
- Heat a skillet over medium heat and add a little oil.
- Cook the patties for about 5 minutes on each side or until fully cooked.
- Remove from heat and let rest for a few minutes before serving.
Notes
- Adjust seasoning to taste.
- Can substitute ground beef with turkey or chicken.
- Freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Meat Patties, Ground Beef, Homemade Patties