Description
Mayak Eggs are a delicious Korean dish featuring soft-boiled eggs marinated in a flavorful soy sauce mixture.
Ingredients
Scale
- 4 large eggs
- 1/2 cup soy sauce
- 1/4 cup water
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1 green onion, chopped
Instructions
- Boil the eggs for 6-7 minutes for a soft center.
- Immediately place the eggs in an ice bath to stop cooking.
- In a bowl, combine soy sauce, water, sesame oil, garlic, and sugar.
- Peel the eggs and place them in the marinade.
- Let the eggs marinate for at least 30 minutes.
- Garnish with chopped green onions before serving.
Notes
- For a stronger flavor, marinate the eggs longer.
- These eggs pair well with rice or can be eaten as a snack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Boiling and marinating
- Cuisine: Korean
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Mayak Eggs, Korean cuisine, soft-boiled eggs, marinated eggs