Description
These Matcha Neapolitan Cookies combine the flavors of matcha, chocolate, and vanilla in a delightful treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup matcha powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, cocoa powder, matcha powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Divide the dough into three equal portions.
- Shape one portion into a disc for vanilla, one into a disc for chocolate, and one into a disc for matcha.
- Stack the discs together and slice into pieces.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are set.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for longer shelf life.
- Adjust the matcha and cocoa ratios for desired flavor intensity.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Matcha Neapolitan Cookies, cookies, dessert, matcha, chocolate, vanilla