Description
These matcha cookies are a delightful treat, combining the unique flavor of matcha with a soft, chewy texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup matcha powder
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, sugar, and brown sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, matcha powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Allow to cool on a wire rack before serving.
Notes
- Store cookies in an airtight container for up to a week.
- Adjust matcha quantity for a stronger flavor.
- Pair with green tea for a complementary taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Matcha Cookies, Green Tea Cookies, Japanese Dessert