Description
Crispy mashed potato croquettes filled with cheese.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine mashed potatoes, cheese, green onions, salt, and pepper.
- Form the mixture into small balls or patties.
- Dip each croquette in beaten egg and coat with breadcrumbs.
- Place on a baking sheet and bake for 20 minutes or until golden brown.
Notes
- Use leftover mashed potatoes for this recipe.
- Feel free to add herbs for extra flavor.
- Serve with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 croquettes
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Mashed Potato Croquettes, Potato Recipes, Appetizers