Description
A creamy and flavorful dip made with Maryland crab meat, perfect for parties and gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 pound lump crab meat, picked over for shells
- 1 tablespoon fresh lemon juice
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and mayonnaise until smooth.
- Add cheddar cheese, Worcestershire sauce, Dijon mustard, Old Bay seasoning, lemon juice, and mix well.
- Gently fold in the crab meat and green onions.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- Use fresh crab meat for the best flavor.
- Adjust seasoning to taste.
- This dip can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Maryland Crab Dip, Crab Dip Recipe, Appetizer