Description
A delicious breakfast casserole that you can prepare in advance.
Ingredients
Scale
- 1 loaf of bread, cubed
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cubed bread, cooked sausage, and cheese to the egg mixture.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate for at least 2 hours or overnight.
- Bake uncovered for 45-50 minutes or until the center is set and the top is golden.
Notes
- Let the casserole cool for a few minutes before serving.
- Can be stored in the refrigerator for up to 3 days.
- Freezes well for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Martha Stewart's Best Make Ahead Breakfast Casserole