Description
Marshmallow Caramel Corn is a delicious and indulgent treat featuring crisp popcorn coated in a rich caramel sauce, combined with gooey mini marshmallows for a sweet and chewy snack. Perfect for parties, gifts, or as a homemade treat.
Ingredients
Scale
- 1 cup popcorn kernels (popped, about 8–10 cups)
- 1/2 cup unsalted butter (1 stick)
- 1 cup brown sugar (packed)
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups mini marshmallows (approximately 8 ounces)
Instructions
- Prepare the popcorn by popping it using an air popper, stovetop, or microwave. Remove any unpopped kernels and place the popped popcorn in a large mixing bowl.
- In a medium saucepan over medium heat, melt the butter. Add brown sugar and corn syrup, stirring continuously until the mixture comes to a boil. Boil for 4-5 minutes without stirring.
- Remove the caramel from heat and stir in vanilla extract and salt. The mixture may bubble, but this is normal.
- Pour the hot caramel over the popcorn, ensuring it is evenly coated. Gently fold the popcorn and caramel together using a spatula or wooden spoon.
- While the mixture is still warm, fold in mini marshmallows, letting the heat slightly melt them into the popcorn.
- Spread the mixture on a parchment-lined baking sheet and let it cool for 30 minutes. Once set, break it into clusters and store in an airtight container.
Notes
- For a dairy-free version, substitute butter with coconut oil or a vegan butter alternative.
- If you prefer a chocolatey twist, drizzle melted dark or white chocolate over the caramel corn.
- Ensure popcorn is gluten-free if necessary by checking for certified gluten-free brands.
- To store, keep the caramel corn in an airtight container at room temperature for up to 1-2 weeks for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 25g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: caramel corn, marshmallow caramel corn, popcorn snack, sweet treat, homemade caramel corn