Description
A sweet and fluffy frosting made with marshmallows and butter.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 cup marshmallow fluff
- 2 teaspoons vanilla extract
- 2–4 tablespoons heavy cream
Instructions
- In a large bowl, beat the softened butter until creamy.
- Add the powdered sugar gradually, mixing well.
- Mix in the marshmallow fluff and vanilla extract.
- Add heavy cream one tablespoon at a time until desired consistency is reached.
- Beat the mixture until fluffy and smooth.
Notes
- Store in an airtight container in the refrigerator.
- Let sit at room temperature before using if refrigerated.
- Can be colored with food coloring for different effects.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 12g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Marshmallow Buttercream Frosting, frosting, dessert