Description
A delightful chickpea dish that brings flavors together for a satisfying meal.
Ingredients
Scale
- 1 can of chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine chickpeas, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss until chickpeas are well coated.
- Spread the chickpeas on a baking sheet in a single layer.
- Bake for 20-25 minutes or until crispy.
- Remove from oven and let cool slightly.
- Drizzle with lemon juice and sprinkle with parsley.
- Serve warm.
Notes
- Adjust spices according to your taste.
- Can be served as a snack or a salad topping.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Marry Me Chickpeas, chickpea recipe, vegan appetizer