Description
A comforting and flavorful chicken soup perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1 cup heavy cream
Instructions
- In a large pot, sauté onion, garlic, carrots, and celery until soft.
- Add the shredded chicken and cook for another 5 minutes.
- Pour in the chicken broth and add thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and heat through.
- Serve hot.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- You can add noodles or rice for a heartier soup.
- Adjust the seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Marry Me Chicken Soup, chicken soup, comfort food, easy soup recipe