Description
A delicious and comforting chicken soup that is perfect for any occasion.
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt to taste
- Pepper to taste
- 1 cup heavy cream
- 1/4 cup parsley, chopped
Instructions
- In a large pot, heat some oil over medium heat.
- Add the chopped onion, carrots, and celery. Sauté until tender.
- Add the minced garlic and cook for another minute.
- Add the chicken breast and chicken broth to the pot.
- Season with thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and parsley.
- Cook for an additional 5 minutes before serving.
Notes
- This soup can be made ahead and stored in the refrigerator.
- Adjust seasoning according to your taste.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Marry Me Chicken Soup, chicken soup recipe, comfort food