Description
A delicious and creamy dish featuring butter beans that pairs well with various meals.
Ingredients
Scale
- 2 cups butter beans, cooked
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Sauté onion until translucent.
- Add garlic and cook for 1 minute.
- Add butter beans and vegetable broth, stir well.
- Simmer for 10 minutes.
- Stir in heavy cream, season with salt and pepper.
- Cook for an additional 5 minutes.
- Serve hot.
Notes
- This dish can be served as a side or a main course.
- Feel free to add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Marry Me Butter Beans, butter beans, creamy butter beans, vegetarian dish