Description
A refreshing salad made with marinated beans and zaatar.
Ingredients
Scale
- 1 can of chickpeas, drained and rinsed
- 1 can of black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons zaatar spice
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, black beans, cherry tomatoes, cucumber, red onion, and parsley.
- In a separate bowl, whisk together olive oil, lemon juice, zaatar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the seasoning according to your taste.
- This salad can be made ahead of time.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Marinated Zaatar Bean Salad