Description
A refreshing dish of marinated tomatoes that enhances their natural flavor.
Ingredients
Scale
- 4 ripe tomatoes
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 clove garlic, minced
- Fresh basil leaves, chopped
Instructions
- Wash and slice the tomatoes.
- In a bowl, mix olive oil, balsamic vinegar, salt, pepper, and minced garlic.
- Add the sliced tomatoes to the bowl and toss to coat.
- Let the tomatoes marinate for at least 30 minutes.
- Sprinkle chopped basil on top before serving.
Notes
- Serve chilled or at room temperature.
- Great as a side dish or salad topping.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Marinated Tomatoes, Salad, Vegan, Mediterranean