Description
Delicious marinated mozzarella balls infused with herbs and spices.
Ingredients
Scale
- 8 ounces mozzarella balls
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, garlic, oregano, basil, red pepper flakes, salt, and pepper.
- Add mozzarella balls to the bowl and toss to coat.
- Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- Serve chilled or at room temperature.
Notes
- Use fresh mozzarella for better texture.
- Adjust spices according to your taste.
- Can be served as an appetizer or in salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Marinated Mozzarella, mozzarella balls, appetizer, Italian recipe