Description
Marinated grilled mushroom skewers are a flavorful and healthy option for your next barbecue.
Ingredients
Scale
- 16 oz mushrooms
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp balsamic vinegar
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Clean mushrooms and remove stems.
- In a bowl, mix olive oil, soy sauce, garlic, balsamic vinegar, thyme, salt, and pepper.
- Add mushrooms to the marinade and let sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated mushrooms onto skewers.
- Grill skewers for 8-10 minutes, turning occasionally.
- Remove from grill and serve hot.
Notes
- You can add other vegetables like bell peppers or zucchini to the skewers.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Adjust marinade ingredients to taste.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 skewers
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Marinated Grilled Mushroom Skewers