Description
A refreshing side dish featuring marinated tomatoes with garlic.
Ingredients
Scale
- 4 large ripe tomatoes, diced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- In a bowl, combine diced tomatoes and minced garlic.
- In another bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- Pour the dressing over the tomatoes and garlic.
- Add chopped basil and mix well.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Serve as a salad or a side dish.
- Can be made a day ahead for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Marinated Garlic Tomatoes, Tomato Salad, Mediterranean Side Dish