Description
A simple and flavorful marinated cheese appetizer with salami and green olives.
Ingredients
Scale
- 8 ounces of cheese (cubed)
- 4 ounces of salami (sliced)
- 1 cup of green olives
- 1/2 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
Instructions
- Combine olive oil, red wine vinegar, oregano, and garlic powder in a bowl.
- Add cubed cheese, sliced salami, and green olives to the bowl.
- Toss the ingredients to coat them evenly.
- Cover and refrigerate for at least 2 hours to marinate.
- Serve chilled or at room temperature.
Notes
- Adjust the marinade ingredients to taste.
- Can be made a day ahead for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Marinated Cheese, Appetizer, Salami, Green Olives