Description
A refreshing and healthy marinated cauliflower salad.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- 1/4 cup cherry tomatoes, halved
Instructions
- Steam the cauliflower florets until tender, about 5-7 minutes.
- In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and black pepper.
- Toss the steamed cauliflower in the marinade and let it cool.
- Add chopped parsley and cherry tomatoes to the cauliflower.
- Mix well and refrigerate for at least 30 minutes before serving.
Notes
- For extra flavor, add olives or feta cheese.
- This salad can be made a day ahead.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Marinated Cauliflower Salad, Cauliflower Salad, Healthy Salad