Description
Sweet and tangy maple sugared cranberries that make a delightful treat.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup maple syrup
- 1 tablespoon water
- 1/4 teaspoon salt
Instructions
- Rinse the cranberries and pick out any that are soft or damaged.
- In a saucepan, combine maple syrup, water, and salt. Bring to a boil over medium heat.
- Add the cranberries to the saucepan and simmer for about 10 minutes until they pop.
- Remove from heat and let the cranberries cool in the syrup.
- Once cooled, strain the cranberries and place them on a baking sheet.
- Let the cranberries dry for at least an hour before serving.
Notes
- Store in an airtight container for up to a week.
- Can be used as a topping for desserts or salads.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 22g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Maple Sugared Cranberries, Cranberry Recipes, Holiday Treats